Ethics – Ashwamegh

ETHICS – ASHWAMEGH is ideal for soil and agricultural application. It improve soil quality, health & structure there by enhance root growth and crop yield. Some plants need help to establish initial roots as they begin to grow from seeds. Ashwamegh encourage plants to put down dense collection of new roots and strengthen existing roots as they develop. It is novel organic technology to protect crop from wilt and severe death. It is plant systemic as well as contact organic fungicide cum bactericide plus root insect controller. The benefits of Ashwamegh in agriculture can be summarized as under:

Benefits

It improves seed germination.

It gives balanced pH of soil.

It protects plant root rot.

It activates root exocellular metabolite.

It makes soil more porous.

It saves water by improving water penetration.

It improves carbon dioxide level in the soil.

It increases quantity and availability of nutrients, reduces anaerobic layer and improves oxygen level.

It works as organic nematicidal agent to control root nematodes.

It protect crop from wilt and collar rot.

It protects and cure crop from plant virus, bacterial and fungal diseases.

It induces new and healthy root system.

It increases root rhizosphere and soil health.

It makes plant root growth and differentiation.

It is used to control plants root diseases and all types of root nematodes. It is also used to save plant from virus, bacterial and fungal soil pathogen. Ashwamegh gives healthy soil and healthy root system.

Special Features:

Ashwamegh can significantly control white grub.

It is curative and protective for cumin crop to all type of wilts.

It effectively protects watermelon from wilt and virus diseases.

It can control vegetables virus diseases like chili and tomato virus.

For all horticulture crops it cures from dieback and canker.

Use of Ashwamegh improves quality of crop including size, shape, taste and color.

Crops:

Crops: Cotton, Groundnut, Castor, Bajra, Till, Rice, Wheat, Ginger, Potato, Tobacco, Cumin, Soybean, etc.

Fruits: Grapes, Apple, Lemon, Citrus, Orange, Mango, Guava, Chiku, Strawberry, Pomegranate, Watermelon, Cashew Nut, Almonds, etc.

Orchards: Tea, Coffee, Coco, Black Pepper etc.

Vegetables:Tomato, Cucumber, Betergard, Chili, Brinjal, Onion, Garlic, Ladies Finger, Broccoli, Cucurbits Peas, etc.

Flowers:Gerbera, Rose, Orchid, Mogra, Jasmine, Champa, Sunflower etc.

Application Methodology:

Foliar/ Spray Application:

Mix 3 to 5 ml of Ashwamegh in 15 L of water.
Shake very well before use.

Soil Application:

100ml per Acre.

Seed Treatment

only nominal coating to seed required.
Seeds should be dried in shadow after seed treatment with Ashwamegh.

Application protocols:

Do not use with any chemical farm inputs.
TDS of water should be below 700.
Temperature of atmosphere should be below 30° C.

Apply Ashwamegh twice with the interval of 7 days.

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